Prep 5 mins Cook 10 mins Makes Serves 1 Source 28bysamwood.com
Heat oil in a fry pan and cook fennel seeds, garlic and mushrooms for a few minutes or until mushrooms are begininning to soften. Add bean sprouts and toss for a minute then remove from heat.
In a bowl toss mushroom mixture with spinach and top with goat's cheese and parsley. Season with salt & pepper to serve.
Energy 1466.11 kJ
Calories 350.37 cal
Sat. Fat 14.00g