Warm Mushroom, Bean Sprouts & Feta Salad

Heat oil in a fry pan and cook fennel seeds, garlic and mushrooms for a few minutes or until mushrooms are begininning to soften. Add bean sprouts and toss for a minute then remove from heat.

In a bowl toss mushroom mixture with spinach and top with goat's cheese and parsley. Season with salt & pepper to serve.

Energy 1466.11 kJ

Calories 350.37 cal

Protein 16.93g

Fibre 4.05g

Fat 29.21g

Sat. Fat 14.00g

Carbs 2.75g

Sugar