Prep 15 mins Makes Serves 1 makes 4 Source 28bysamwood.com
To make the dipping sauce, place all the ingredients into a bowl and mix well to combine.
Lay the lettuce leaves out flat and divide the ingredients between the 4 leaves. Carefully roll the lettuce and eat immediately or use a tooth pick to hold the ingredients in place.
Energy 1421.61 kJ
Calories 339.55 cal
Sat. Fat 2.82g