Vietnamese Prawn Rolls with Ginger Tamari Dipping Sauce

Ingredients

• 100g cooked, shelled prawns, cut in half length ways
• 4 large iceberg lettuce leaves, washed
• 1/4 red capsicum, julienned
• 1 stalk celery, julienned
• 4 snow peas, finely sliced lengthways
• 1 carrot, julienned
• 1 Lebanese cucumber, julienned
• 1/4 bunch fresh mint, leaves picked
• 1/4 bunch basil, leaves picked
• Dipping Sauce
• 1/2 tbs tamari
• 3 tsp olive oil
• 1 tsp sesame seeds
• 1 tbs fresh ginger, grated

Directions

Nutrition