Prep 10 mins Cook 25 mins Makes Serves 4 Source 28bysamwood.com
Heat oil in a large saucepan add diced onion and sauté for a few minutes.
Add carrot, celery and garlic and continue to sauté for a few minutes.
Add bay leaves, water, tomatoes and kale. Season with salt and pepper, then bring to a simmer and cook for (at least) 20-25 minutes.
Add beans and stir until hot, then stir in parmesan and serve with bread.
Energy 1641.66 kJ
Calories 392.10 cal
Sat. Fat 5.14g