Tuscan Bean Soup (Vegetarian)

Ingredients

• 2 tbs olive oil
• 1 brown onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 cloves garlic, finely chopped
• 2 bay leaves (fresh or dried)
• 1.5 litres water (or vegetable stock if you prefer)
• 100g cherry tomatoes, halved
• 1/2 bunch Tuscan kale, stalk removed & finely sliced
• salt & pepper, to taste
• 400g tin cannellini beans, drained & rinsed
• 400g tin borlotti beans, drained & rinsed
• 1/2 cup grated parmesan
• 4 slices wholegrain (or gluten-free) bread, to serve

Directions

Nutrition