Tuna & Cannellini Bean Salad

Ingredients

• 1 tbs lemon juice
• 2 tsp extra virgin olive oil
• 1 garlic clove, crushed
• salt & pepper, to taste
• 185g tin tuna in oil, drained
• 1 red onion, finely diced
• 400g tin cannellini beans, drained & rinsed
• 1 Lebanese cucumber, roughly chopped
• 2 roma tomatoes, cut in wedges
• 1/2 cup fresh parsley, roughly chopped

Directions

Nutrition