Super Greens Soup

Dinner, Lunch

Prep 5 mins Cook 15 mins Makes Serves 4 Source



Heat coconut oil in a large saucepan over medium heat and saute onion for a few minutes. Add garlic and lime zest and continue to cook for a few more minutes.

Add broccoli, kale, stock and coconut milk and bring to the boil. Simmer covered for 5-8 minutes or until greens are cooked.

Add the shelled edamame beans, spinach and soy sauce. Return to the boil and simmer for a few minutes more.

Add coriander and lime juice, remove from heat and blend until smooth and adjust seasonings. Serve with a slice of Gluten Free Vegie Bread.


Energy 1187.40 kJ

Calories 283.78 cal

Protein 19.34g

Fibre 9.97g

Fat 15.94g

Sat. Fat 10.01g

Carbs 12.02g