Prep 00:10 Cook 00:10 Makes Serves: 2 Source 28bysamwood.com
In a small bowl, add all the sauce ingredients and mix until well combined.
In a large fry pan, add one tablespoon olive oil and sauté onion, garlic and ginger for two to three minutes. Add chicken to the pan and cook for three minutes, or until the chicken is golden brown.
Add the red capsicum, zucchini, bok choy and sauce and cook for another five minutes, until vegetables are tender.
Serve the stir-fry with sprinkled sesame seeds and finely chopped coriander.
Energy 1666kj Calories 396cal Protein 24g Fibre 4g Fat 28g Saturated Fat 4g Carbs 19g Sugar