Prep 00:35 Makes Serves: 10 makes Source 28bysamwood.com
Mix all ingredients into a bowl and melt over boiling water until thoroughly combined and slightly runny.
Line a baking tray and pour mixture into tray. Place into the freezer for half an hour or until set.
Once set, remove from tin and cut into 10 pieces. Store in an airtight container and keep in the fridge or freezer.
Energy 815.67kj Calories 194.93cal Protein 2.78g Fibre 1.73g Fat 18.72g Saturated Fat 11.36g Carbs 4.13g Sugar