Sticky Chicken - New

Preheat oven to 180°C.

Combine sweet chilli sauce, tamari, coriander and almond butter in a small bowl and mix with until well combined.

In a large bowl, mix chicken thighs with the sauce until each thigh is thoroughly coated. If time permits, place the chicken in the fridge for two to three hours to marinate.

To cook the chicken, place thighs on a baking tray lined with baking paper. Bake for 25-30 minutes, or until the chicken is cooked.

While the chicken is cooking, make the salad by boiling the broccolini in a saucepan of boiling water for three to five minutes, or until cooked to your liking. Drain water and set broccolini aside to cool slightly. Toss the broccolini and rocket in a small bowl with olive oil.

Serve cooked chicken alongside salad.

Energy 1680kj Calories 400cal Protein 43g Fibre 5g Fat 16g Saturated Fat 3g Carbs 18g Sugar