Spring Grapefruit Jar Salad

Ingredients

• 10g baby spinach leaves
• 125g tin chickpeas, rinsed & drained
• 1/4 pink grapefruit, flesh cut into cubes
• 1/4 red onion, finely sliced
• 1/4 avocado, sliced
• 50g feta cheese, crumbled
• Dressing
• 1/2 tsp Dijon mustard
• 1 tsp lemon juice
• salt & pepper, to taste
• 2 tsp olive oil

Directions

Nutrition