Spinach & Feta Quesadilla with Corn Salsa

Scatter one tortilla with spinach leaves, feta cheese and season with salt and pepper, then top with other tortilla.

Heat a non-stick frypan with oil over medium heat then gently place tortilla in the pan and cook for 1-2 minutes or until it becomes crisp. Flip and cook the other side.

Serve with salsa of tossed tomato, avocado, corn and vinegar seasoned with salt and pepper.

Energy 1719.25 kJ

Calories 410.62 cal

Protein 11.91g

Fibre 5.93g

Fat 20.91g

Sat. Fat 6.89g

Carbs 40.28g

Sugar