Snez's Roasted Carrot & Lentil Salad

(This lunch serves 2 so save the extra portion for another day!)

Preheat oven to 200 C. Place carrots and red onion on a lined baking tray, drizzle with the tablespoon of oil and sprinkle with thyme, salt & pepper. Bake in oven for 15-20 minutes, or until roasted golden.

Toss with remaining ingredients and season to taste.

(This is lovely served warm so heat gently before eating if you're not serving immediately.)

Energy 1818.87 kJ

Calories 436.22 cal

Protein 17.92g

Fibre 21.27g

Fat 16.56g

Sat. Fat 2.47g

Carbs 42.53g

Sugar