Prep 5 mins Cook 15 mins Makes Serves 2 Source 28bysamwood.com
(This lunch serves 2 so save the extra portion for another day!)
Preheat oven to 200 C. Place carrots and red onion on a lined baking tray, drizzle with the tablespoon of oil and sprinkle with thyme, salt & pepper. Bake in oven for 15-20 minutes, or until roasted golden.
Toss with remaining ingredients and season to taste.
(This is lovely served warm so heat gently before eating if you're not serving immediately.)
Energy 1818.87 kJ
Calories 436.22 cal
Sat. Fat 2.47g