Heat oil in a non-stick frypan over medium heat. Add onions and saute for a few minutes.

Meanwhile in a large bowl, combine minces, paprika, salt, garlic and mix well. Form little sausage shapes and set aside.

Once onion is golden, scrape to side of pan and cook sausages for 4-5 minutes, turning only once or twice to cook evenly.

Toss cucumber, tomatoes, dill and lemon juice and season with salt & pepper. Serve with cevaps, ajvar sauce and fried onion.

Energy 1734.44 kJ

Calories 414.24 cal

Protein 34.38g

Fibre 8.89g

Fat 26.06g

Sat. Fat 7.43g

Carbs 8.70g

Sugar

Snez's Kebapi (Macedonian Sausages)