Prep 10 mins Makes Serves 1 Source 28bysamwood.com
Finely slice kale leaves, sprinkle with salt and pepper, add to a bowl and gently massage the leaves for about 30 seconds. This helps soften the kale.
Shred the brussels sprouts and toss with the kale. Prepare dressing and season to taste. Drizzle over the salad, then sprinkle with toasted almonds.
Energy 1606.63 kJ
Calories 383.74 cal
Sat. Fat 2.64g