Prep 5 mins Cook 5 mins Makes Serves 1 Source 28bysamwood.com
In a pot of boiling salted water, blanch broccoli florets for 1-2 minutes. Drain. (Or place in a bowl and cover with boiling water for 10 minutes, then drain.)
In a bowl, combine broccoli with chickpeas, add chilli and toss with dressing. Serve with ricotta and scatter with almonds.
Energy 1588.63 kJ
Calories 379.44 cal
Sat. Fat 5.14g