Dinner, Lunch
Prep 5 mins Cook 5 mins Makes Serves 1 Source 28bysamwood.com
In a pot of boiling salted water, blanch broccoli florets for 1-2 minutes. Drain. (Or place in a bowl and cover with boiling water for 10 minutes, then drain.)
In a bowl, combine broccoli with chickpeas, add chilli and toss with dressing. Serve with ricotta and scatter with almonds.
Energy 1588.63 kJ
Calories 379.44 cal
Protein 16.21g
Fibre 7.75g
Fat 27.29g
Sat. Fat 5.14g
Carbs 12.58g
Sugar