Prep 10 mins Cook 15 mins Makes Serves 2 Source 28bysamwood.com
Heat oil, onion, garlic, anchovies, chilli and paprika in a heavy-based saucepan over medium heat and cook for a few minutes, or until onions have softened.
Add vinegar, tomatoes, 1/2 cup of water and capsicum and simmer for 10 minutes. Adjust seasonings.
Add marinara mix and simmer for 3-4 minutes or until seafood is just cooked.
Squeeze over lime and scatter remaining fresh coriander to serve.
Energy 1835.61 kJ
Calories 438.43 cal
Sat. Fat 4.69g