Smoky Prawn Tacos

Dinner, Lunch

Prep 5 mins Cook 5 mins Makes Serves 2 Source



Place cornflour, cumin, paprika and salt in a freezer bag and shake to mix well. Add prawns and toss well to coat.

Heat oil in a non-stick frypan over medium heat. Add prawns, cooking for a few minutes each side.

Warm tortillas, then top with lettuce, shredded cabbage and carrot, avocado, cooked prawns, yoghurt, coriander and a squeeze of lime.


Energy 1882.39 kJ

Calories 449.60 cal

Protein 39.09g

Fibre 7.03g

Fat 16.03g

Sat. Fat 3.48g

Carbs 33.13g