Prep 5 mins Cook 5 mins Makes Serves 2 Source 28bysamwood.com
Place cornflour, cumin, paprika and salt in a freezer bag and shake to mix well. Add prawns and toss well to coat.
Heat oil in a non-stick frypan over medium heat. Add prawns, cooking for a few minutes each side.
Warm tortillas, then top with lettuce, shredded cabbage and carrot, avocado, cooked prawns, yoghurt, coriander and a squeeze of lime.
Energy 1882.39 kJ
Calories 449.60 cal
Sat. Fat 3.48g