Prep 10 mins Cook 40 mins Makes Serves 2 Source Fooddaily.com.au
Preheat oven to 200°C. Wash pumpkin and, leaving skin on, cut into 3cm pieces. Drizzle over oil, dust with cumin, salt and pepper and combine. Place on a paper-lined baking tray and bake for 30-35 minutes or until almost cooked and beginning to brown.
Add pine nuts at one end of the pan and bake for another 5-8 minutes or until they have started to brown. Remove from oven and allow to cool.
Combine dressing ingredients with 2 tsp water.
Divide lettuce between two bowls, add smoked chicken, capsicum, pumpkin, pine nuts and bocconcini. Drizzle over dressing just before serving.
Dietary Fibre 3.6g
Sat Fat 6.1g