Prep 5 mins Cook 15 mins Makes Serves 2 Source 28bysamwood.com
In a medium fry pan, heat olive oil over medium-high heat and fry the bacon or pancetta until crisp.
In a small bowl, whisk together the eggs, Parmesan and black pepper then set aside.
Meanwhile, cook the spaghetti according to packet instructions. Once cooked, drain immediately and place the spaghetti back into the pot, but turn off the heat - this is mportant or you will scramble the eggs. Working quickly, pour in the egg mixture and the bacon and toss until well combined and the egg has gently cooked into a creamy consistency.
Toss with parsley and serve hot with extra Parmesan.
Energy 1790.60 kJ
Calories 427.67 cal
Sat. Fat 10.38g