Prep 5 mins Cook 20 mins Makes Serves 2 Source 28bysamwood.com
Heat a non-stick frypan over medium heat and drizzle with oil.
Add onion and cook for 1-2 minutes. Add garlic, cumin, paprika and capsicum and continue cooking for another minute.
Pour in tomatoes, then bring to a simmer for around 10 minutes, stirring regularly.
Stir through parsley.
Make 4 holes in the mixture and add the eggs. Cover and continue to cook until eggs are cooked, around 5 minutes, or to your liking.
Energy 1066.90 kJ
Calories 254.82 cal
Sat. Fat 4.81g