Seared Beef Salad with Smoked Paprika Aioli

To make the aioli, mix together mayonnaise, yoghurt, garlic, tomato paste and smoked paprika and set aside.

Heat a frying pan or griddle over medium-high heat. Spray steak with oil and season with salt & pepper. Cook steak, turning once, for 3-4 minutes for medium or until cooked to your liking. Set aside for 3 minutes to rest.

Layer two plates with salad leaves, red capsicum and avocado. Thinly slice the steak and arrange on top. Serve with aioli.

Energy 1843.72 kJ

Calories 440.34 cal

Protein 36.58g

Fibre 2.50g

Fat 30.29g

Sat. Fat 7.88g

Carbs 4.81g

Sugar