Breakfast, Dinner, Lunch
Prep 5 mins Cook 15 mins Makes Serves 2 Source 28bysamwood.com
Place quinoa and 1/2 cup salted water in a saucepan and bring to the boil. Simmer covered for 10 minutes or until water has been absorbed and quinoa is tender, cover and set aside.
Heat a frypan over low to medium heat and toast almonds for a few minutes until golden and set aside. Add oil to frypan and cook onion and celery for a few minutes over medium heat.
Add turmeric and cook for 1 minute. Add tofu, tamari and cooked quinoa and stir to combine. Cook for a few minutes until heated through.
NOTE: Be careful not to overcook, as this will toughen the tofu.
Adjust seasonings, then sprinkle with parsley, chilli and almonds to serve.
Energy 1757.46 kJ
Calories 419.76 cal
Sat. Fat 3.48g