Scrambled Mexican Eggs

Breakfast

Prep 00:02 Cook 00:10 Makes Serves: 1 Source 28bysamwood.com

Ingredients

2 egg(s)
2 tablespoon(s) greek yoghurt
1 teaspoon smoked paprika
1 pinch chilli powder
2 teaspoon(s) coconut oil
1/4 red onion finely chopped
1 tomato(s) diced
1/4 avocado mashed
Salt & pepper

Directions

In a small bowl, beat together the eggs, yoghurt, paprika, chilli, salt and pepper.

Heat frying pan over medium heat, add oil and sauté onion for a few minutes, add tomato and cook until soft. Pour in eggs and continue to cook, scrambling with a spatula.

Remove from heat and serve with avocado.

Nutrition

Energy 1597kj Calories 382cal Protein 16g Fibre 3g Fat 29g Saturated Fat 15g Carbs 10g Sugar