Sauteed Mushrooms & Cream Cheese on Bruschetta

Heat butter in a non stick frypan over medium heat. Add mushrooms and saute for 5 minutes, stirring only once or twice. Add 2 tbs water, season with salt & pepper, stir well, scraping any caramelised bits from the pan and continue to cook until water has evaporated.

Toast bread, then rub toast with cut side of garlic. Spread with cream cheese, top with mushrooms and thyme leaves to serve.

Energy 1290.41 kJ

Calories 308.21 cal

Protein 9.79g

Fibre 5.73g

Fat 14.71g

Sat. Fat 7.64g

Carbs 31.58g

Sugar