Whisk oil, vinegar and mustard together and toss with salmon.
To serve, divide salmon and avocado between lettuce leaves, squeeze over lemon and scatter with dill.
Energy 1529.07 kJ
Calories 365.21 cal
Protein 24.21g
Fibre 3.24g
Fat 27.32g
Sat. Fat 4.56g
Carbs 3.74g
Sugar