SNEZ’S PURPLE POWER SALAD

Lunch

Prep 00:10 Cook 00:05 Makes Serves: 1 makes: 0 Source 28bysamwood.com

Ingredients

50 g green beans
100 g red cabbage shredded
30 g goats cheese crumbled
20 g walnuts chopped
2 teaspoon sesame seeds
INGREDIENTS FOR DRESSING
2 teaspoon extra virgin olive oil
1 teaspoon balsamic vinegar
1 dash salt to taste
1 dash black pepper to taste

Directions

Blanch the green beans in a pot of boiling water for 2-3 minutes. Refresh in cold water. (Or place beans in a bowl and cover with boiling water for 10 minutes, then drain and refresh.)

Place cabbage in a bowl and drizzle over dressing and toss. Allow to sit for 5-10 minutes for dressing to soften the cabbage. Toss beans with cabbage and lentils (if in your ingredients) then sprinkle with goat's cheese, walnuts and sesame seeds.

Nutrition

Energy 1857.85kj Calories 443.74cal Protein 14.01g Fibre 7.40g Fat 39.19g Saturated Fat 9.32g Carbs 6.11g Sugar