Prep 00:10 Cook 00:05 Makes Serves: 1 makes: 0 Source 28bysamwood.com
Blanch the green beans in a pot of boiling water for 2-3 minutes. Refresh in cold water. (Or place beans in a bowl and cover with boiling water for 10 minutes, then drain and refresh.)
Place cabbage in a bowl and drizzle over dressing and toss. Allow to sit for 5-10 minutes for dressing to soften the cabbage. Toss beans with cabbage and lentils (if in your ingredients) then sprinkle with goat's cheese, walnuts and sesame seeds.
Energy 1857.85kj Calories 443.74cal Protein 14.01g Fibre 7.40g Fat 39.19g Saturated Fat 9.32g Carbs 6.11g Sugar