Prep 10 mins Cook 30 mins Makes Serves 2 Source 28bysamwood.com
Preheat oven to 200°C and line a baking tray with baking paper.
Toss pumpkin, carrots, oil, 1 garlic clove and spices together, season with salt and pepper and bake for 30 minutes or until cooked. Place almonds on a seperate tray and bake for 5 minutes or until golden.
Meanwhile, combine yoghurt with mint and remaining clove of garlic, crushed, and season with salt & pepper.
Toss lentils with roast vegetables and almonds. Adjust seasoning.
To serve squeeze over lime juice, top with coriander and serve with yoghurt.
Energy 1837.48 kJ
Calories 438.87 cal
Sat. Fat 3.86g