Raw Pad Thai Salad with Tofu

Heat a small frypan over medium heat, add sesame seeds and toast lightly for 1-2 minutes then remove from pan.

In same frypan cook tofu over medium heat for 3 minutes on each side. Remove tofu from pan and place into a bowl with tamari.

Meanwhile prepare salad ingredients. Using a spiraliser or mandolin finely shred the salad ingredients.

Whisk dressing ingredients in a small bowl. You can add 1 tbs of water if the dressing is too thick.

Combine all the ingredients and toss with the dressing. Garnish with sesame seeds to serve.

Energy 1614.07kj Calories 385.63cal Protein 24.50g Fibre 14.76g Fat 21.93g Saturated Fat 2.86g Carbs 16.03g Sugar