Raw Chocolate Crackle Slice (Bt)

Using a blender, blitz the almonds. Once blended place into a large mixing bowl.

Blend coconut, dates and cacao and stir into the mixing bowl.

Add the oil, rice malt syrup, chia seeds and cacao nibs and mix thoroughly.

Press into a tin lined with greaseproof paper and chill in the fridge until firm.

Remove from the fridge, slice into 16 pieces and store in an airtight container in the fridge.

Energy 618.67kj Calories 147.76cal Protein 2.79g Fibre 2.71g Fat 11.20g Saturated Fat 5.11g Carbs 8.51g Sugar