Prep 5 mins Makes Serves 1 Source 28bysamwood.com
Chop cranberries and combine with quinoa, cinnamon, yoghurt, orange juice and vanilla in a bowl or jar and stand in fridge overnight.
NOTE: If you're using frozen blueberries, place in a separate bowl in the fridge to defrost overnight.
To serve, top with blueberries and sprinkle over walnuts.
NOTE: This quinoa is still a little firm and crunchy the next day. If you prefer it softer, feel free to cook your quinoa first. (1 part quinoa, 2 parts water, simmered for 10-15 minutes until all liquid absorbed.)
Energy 1474.25 kJ
Calories 352.12 cal
Sat. Fat 3.88g