Quinoa Bircher

Chop cranberries and combine with quinoa, cinnamon, yoghurt, orange juice and vanilla in a bowl or jar and stand in fridge overnight.

NOTE: If you're using frozen blueberries, place in a separate bowl in the fridge to defrost overnight.

To serve, top with blueberries and sprinkle over walnuts.

NOTE: This quinoa is still a little firm and crunchy the next day. If you prefer it softer, feel free to cook your quinoa first. (1 part quinoa, 2 parts water, simmered for 10-15 minutes until all liquid absorbed.)

Energy 1474.25 kJ

Calories 352.12 cal

Protein 13.42g

Fibre 5.75g

Fat 14.07g

Sat. Fat 3.88g

Carbs 39.18g

Sugar