Quinoa Bircher - New

Bring 1/2 cup of water to the bowl. Add the quinoa and cook until the water has evaporated. Fluff halfway through with a fork for extra volume. Set aside to cool well.

Combine quinoa, date, cinnamon, cardamon, yoghurt, coconut water and vanilla in a jar and refrigerate overnight.

Top with blueberries and walnuts before serving.

Energy 1450kj Calories 347cal Protein 10g Fibre 4g Fat 14g Saturated Fat 6g Carbs 45g Sugar