Prep 00:05 Makes Serves: 1 Source 28bysamwood.com
Bring 1/2 cup of water to the bowl. Add the quinoa and cook until the water has evaporated. Fluff halfway through with a fork for extra volume. Set aside to cool well.
Combine quinoa, date, cinnamon, cardamon, yoghurt, coconut water and vanilla in a jar and refrigerate overnight.
Top with blueberries and walnuts before serving.
Energy 1450kj Calories 347cal Protein 10g Fibre 4g Fat 14g Saturated Fat 6g Carbs 45g Sugar