Prep 5 mins Cook 5 mins Makes Serves 1 Source Fooddaily.com.au
Blend eggs, baking powder and cinnamon until well combined. Add banana and give a short blitz to just combine.
NOTE: the trick to this recipe is to not over- or under-blend the mixture.
Heat oil in a small frypan over medium heat. Once hot, add 1/4 of mixture, tilting pan to cover the base. Cook until bubbles appear and the bottom is cooked, then gently flip over and cook the other side. Keep warm whilst cooking the remaining mixture.
Serve with raspberries and a dollop of yoghurt.
Dietary Fibre 6g
Sat Fat 3.7g