Quick Banana Pancakes


Prep 5 mins Cook 5 mins Makes Serves 1 Source



Blend eggs, baking powder and cinnamon until well combined. Add banana and give a short blitz to just combine.

NOTE: the trick to this recipe is to not over- or under-blend the mixture.

Heat oil in a small frypan over medium heat. Once hot, add 1/4 of mixture, tilting pan to cover the base. Cook until bubbles appear and the bottom is cooked, then gently flip over and cook the other side. Keep warm whilst cooking the remaining mixture.

Serve with raspberries and a dollop of yoghurt.


(Per Serve)

Energy 1,263.9kj

Calories 301.6cals

Carbs 25.8g

Sugar 18.7g

Dietary Fibre 6g

Protein 14.5g

Sat Fat 3.7g

Fat 14g