Pho with Beef

Place noodles in bowl, cover with boiling water and set aside for five minutes. Once noodles are soft, rinse under cold water to stop the cooking process.

Heat a large saucepan over medium heat, add sesame oil, star anise, garlic, ginger and cinnamon and stir for two to three minutes.

Add stock and fish sauce to the saucepan and simmer for seven minutes.

Add in bok choy and carrot and simmer for two more minutes.

Divide the noodles between two bowls and top with thinly sliced beef.

Pour hot broth over the top of the noodles and beef and squeeze the lime over both bowls. Serve topped with mint, coriander and chilli. Note: The broth will cook the thinly sliced beef.

Energy 1736kj Calories 415cal Protein 32g Fibre 2g Fat 13g Saturated Fat 5g Carbs 42g Sugar