Pear & Cinnamon Porridge
Breakfast
Prep 2 mins Cook 5 mins Makes Serves 1 Source 28bysamwood.com
Combine oats, grated pear, almond meal, milk and 1/3 cup water in a small saucepan and simmer over low-medium heat for a few minutes.
Remove from heat, stir through yoghurt and top with diced pear and cinnamon to serve.
Energy 1707.52 kJ
Calories 407.87 cal
Protein 14.28g
Fibre 7.05g
Fat 22.59g
Sat. Fat 7.56g
Carbs 32.06g
Sugar