Prep 10 mins Cook 10 mins Makes Serves 2 Source 28bysamwood.com
Combine orange zest, juice, soy, ginger and chilli in a fry pan and bring to a gentle simmer.
Add fish, spoon over some sauce, cover and cook for 5-6 minutes, or until fish is just cooked.
Meanwhile, heat another frypan, wok or saucepan with oil and cook mushrooms and bok choy for a few minutes. Add cashews and cook for another minute, then toss with oyster sauce.
Remove fish from pan and keep warm.
Continue to cook sauce on high for a minute or two to reduce and thicken.
Top fish with sauce and spring onions and serve with stir fried vegetables.
Energy 1775.54 kJ
Calories 424.46 cal
Sat. Fat 11.29g