Mexican Tuna Salad

Lunch

Prep 00:05 Makes Serves: 1 Source 28bysamwood.com

Ingredients

95 g tinned tuna (oil drained) chilli flavoured
1/2 corn cob steamed and kernels removed
6 cherry tomato cut in halves
1/4 avocado diced
1 lebanese cucumber cut into chunks
20 g baby spinach leaves
1/4 cup(s) fresh coriander roughly chopped
20 g feta cheese
1 lime juiced
Salt & pepper to taste

Directions

Combine all ingredients in a bowl.

Drizzle with lime juice and season with salt and pepper to serve.

Nutrition

Energy 1227kj Calories 292cal Protein 27g Fibre 9g Fat 8g Saturated Fat 1g Carbs 34g Sugar