Ingredients

250g lamb steaks
2 tsp olive oil
1 lemon
1 clove garlic, crushed
1/2 tsp dried oregano
2 bamboo skewers, pre-soaked
2 wholemeal (or gluten-free if needed) pita wraps
2 tbs tzatziki
125g cherry tomatoes
1/2 red onion, thinly sliced
50g mixed lettuce leaves

Directions

Dice lamb into 3cm cubes and toss with oil, lemon zest, garlic and oregano in a bowl or plastic bag. Set aside for 10 minutes. Thread lamb onto two skewers.

Heat BBQ or grill over high heat and cook lamb for about 3 minutes each side and set aside to rest.

Warm bread on BBQ for a couple of minutes. Top with tzatziki, tomatoes, onion, lettuce, lamb, a squeeze of lemon and season with salt and pepper to serve.

Nutrition

Energy 1831.90 kJ

Calories 437.56 cal

Protein 30.40g

Fibre 4.27g

Fat 12.35g

Sat. Fat 3.29g

Carbs 47.92g

Sugar

Lamb Souvlaki

Ingredients

Directions

Nutrition