Prep 15 mins Cook 25 mins Makes Serves 2 Source Fooddaily.com.au
Preheat oven to 200°C. Heat 3 tsp oil in a saucepan over low heat. Add onion and cook for a few minutes. Add spices and continue to cook for a few more minutes. Add beans and tomatoes and simmer gently for 15 minutes. Add capsicum and simmer gently for another 5 minutes.
Meanwhile, warm tortillas in the oven for 6-7 minutes.
Heat remaining oil in a small frypan and fry eggs individually.
To serve, top warm tortillas with beans, egg, avocado and coriander with a squeeze of lime juice and a scattering of chilli.
NOTE: Alternatively, you can heat the tortilla in the frypan after you've cooked your egg, then top with warmed beans and egg; heat for a few minutes, or until tortilla is crisp.
Dietary Fibre 8.8g
Sat Fat 4g