Healthy Beef Burritos

Heat oil in a non-stick frypan over medium heat. Add onion, garlic and mince and cook until meat has browned, breaking up any clumps whilst cooking.

Add paprika, cayenne pepper, passata, currrants and 1/2 cup water. Bring to the boil, then reduce to a simmer and continue to cook until liquid has been absorbed.

Cool slightly, add to wraps with coleslaw, fold up the base and two sides, and grill in a preheated sandwich press.

Energy 1739.87 kJ

Calories 415.56 cal

Protein 29.17g

Fibre 4.58g

Fat 14.85g

Sat. Fat 5.27g

Carbs 38.87g

Sugar