Prep 10 mins Cook 30 mins Makes Serves 2 Source 28bysamwood.com
Preheat oven to 180°C and line a baking tray with baking paper.
Combine cumin, coriander, paprika,1 clove crushed garlic, chilli and 1 tsp olive oil in a small bowl to form a paste.
Cut chicken into 3 strips lengthways and rub with spice mix. Bake for 20-30 minutes or until cooked, cover loosely and rest for 5 minutes.
Meanwhile, heat remaining oil in a medium saucepan and cook onion and remaining garlic for 2 minutes. Stir through quinoa, add 1/2 cup salted water, and simmer covered for 10 minutes. Place beans on top of quinoa, cover again and continue to cook for another 3 minutes. Remove beans, and toss quinoa with pistachios, lemon juice, coriander and season with salt and pepper.
Slice chicken and serve over quinoa topped with a few extra coriander leaves and green beans.
Energy 1593.18 kJ
Calories 380.52 cal
Sat. Fat 2.57g