Ingredients

2 large field mushrooms, cut into slices
1 zucchini, cut into long strips
1 red onion
3 tsp extra virgin olive oil
1 garlic clove, finely chopped
1 tsp smoked paprika
1 tsp ground cumin
1 tsp salt flakes
1/2 tsp black pepper
6 mixed cherry tomatoes, halved
2 small corn tortillas
1/4 avocado
3 tsp lime juice
1/2 cup tasty cheese, grated
1/4 cup coriander leaves

Directions

Preheat oven to 200°C and line a large baking tray with baking paper.

Combine mushroom, zucchini and onion in a bowl with oil, garlic, spices, salt and pepper, then spread on baking tray. Bake for 15 minutes, add tomatoes and cook for another 5 minutes.

Heat tortillas for a few minutes in the oven. Mash avocado with 2 tsp of lime juice and spread on warm tortillas.

Add roasted vegetables, 1 tsp lime juice, cheese and coriander to serve.

Nutrition

Energy 1618.76 kJ

Calories 386.09 cal

Protein 14.54g

Fibre 6.84g

Fat 24.40g

Sat. Fat 8.91g

Carbs 26.97g

Sugar

Grilled Vegetable Tacos

Ingredients

Directions

Nutrition