Grilled Vegetable Tacos

Dinner, Lunch

Prep 10 mins Cook 20 mins Makes Serves 2 Source



Preheat oven to 200°C and line a large baking tray with baking paper.

Combine mushroom, zucchini and onion in a bowl with oil, garlic, spices, salt and pepper, then spread on baking tray. Bake for 15 minutes, add tomatoes and cook for another 5 minutes.

Heat tortillas for a few minutes in the oven. Mash avocado with 2 tsp of lime juice and spread on warm tortillas.

Add roasted vegetables, 1 tsp lime juice, cheese and coriander to serve.


Energy 1618.76 kJ

Calories 386.09 cal

Protein 14.54g

Fibre 6.84g

Fat 24.40g

Sat. Fat 8.91g

Carbs 26.97g