Prep 5 mins Cook 10 mins Makes Serves 2 Source 28bysamwood.com
Heat a non-stick frying pan or griddle pan to medium-high heat and grill haloumi slices for a couple minutes each side until golden.
To prepare the salad, place all salad ingredients into a bowl and toss until combined. Serve with grilled haloumi, season with salt & pepper and a squeeze of lemon.
Energy 1885.63 kJ
Calories 450.36 cal
Sat. Fat 15.20g