Grilled Eggplant Rolls (G)

Snacks

Prep 00:06 Cook 00:10 Makes Serves: 2 makes Source 28bysamwood.com

Ingredients

50 g carrot washed and julienned
1 teaspoon salt
3 teaspoon olive oil
2 medium lebanese eggplants cut into thin strips
3 tablespoon ricotta cheese
2 teaspoon fresh parsley chopped
1 tablespoon pumpkin seeds chopped

Directions

Place carrots in a small bowl with 1 tsp of salt, cover with boiling water and cling wrap and set aside for 5 minutes.

Preheat a grill or BBQ over high heat. Brush eggplant slices with oil and grill for few minutes each side.

Remove from grill, spread with ricotta cheese and top with parsley and pumpkin seeds. Add a small bundle of drained carrots to each slice and roll up.

Nutrition

Energy 647.96kj Calories 154.76cal Protein 5.39g Fibre 2.74g Fat 12.73g Saturated Fat 3.26g Carbs 3.37g Sugar