Green Shakshuka

Preheat oven to 190°C.

Heat oil in a fry pan suitable for the oven and saute leek, garlic, cumin and finely chopped chilli for 5 minutes over low heat. Adjust seasoning and stir through spinach until wilted.

Make four holes in the greens for the eggs, sprinkle with feta and bake for 8-10 minutes or until eggs are cooked.

Scatter over remaining sliced chilli and dukkah to serve.

Energy 1448.22 kJ

Calories 345.94 cal

Protein 19.82g

Fibre 5.91g

Fat 26.25g

Sat. Fat 7.66g

Carbs 5.30g

Sugar