Prep 5 mins Cook 15 mins Makes Serves 2 Source 28bysamwood.com
Preheat oven to 190°C.
Heat oil in a fry pan suitable for the oven and saute leek, garlic, cumin and finely chopped chilli for 5 minutes over low heat. Adjust seasoning and stir through spinach until wilted.
Make four holes in the greens for the eggs, sprinkle with feta and bake for 8-10 minutes or until eggs are cooked.
Scatter over remaining sliced chilli and dukkah to serve.
Energy 1448.22 kJ
Calories 345.94 cal
Sat. Fat 7.66g