Greek Salad with Quinoa

In a saucepan, add quinoa and stock and bring to a boil over medium heat. Reduce to a simmer for around 8-10 minutes or until stock has absorbed. Remove from heat, fluff with a fork then set aside to cool.

Toss crumbled feta with dried oregano.

In a large bowl, combine tomatoes, cucumber, olives and red onion with quinoa.

Whisk together dressing ingredients then toss through salad with crumbled feta.

Energy 1540.54 kJ

Calories 367.94 cal

Protein 14.91g

Fibre 6.95g

Fat 17.97g

Sat. Fat 4.97g

Carbs 32.96g

Sugar