Greek Pies

Preheat oven to 200°C.

Blend together eggs, cottage cheese, garlic, oregano and lemon zest, and whizz until smooth then stir through crumbled feta and half the almonds.

Cut each pastry sheet into 2 and make a 2cm cut on each corner on the diagonal.

Divide spinach between the 8 squares and fold up the sides, overlapping the corners, to form an edge around the pie.

Add cheese mixture and sprinkle over almonds, and brush pastry edges with 2 tsp of oil and bake for 20-25 minutes.

Toss cucumber with mint, remaining olive oil and lemon juice, season with salt and pepper and serve with pies.

Energy 1895.36kj Calories 452.7cal Protein 22.1g Fibre 4.69g Fat 29.93g Saturated Fat 13.02g Carbs 21.09g Sugar