Prep 5 mins Cook 5 mins Makes Serves 1 Source 28bysamwood.com
Heat a non-stick frying pan over medium heat and toast pinenuts for about 1 minute, shaking pan gently and being careful not to burn. Set aside.
Return pan to the heat, add 1 tsp oil and fry egg until cooked to your liking.
Assemble salad, toss with dressing then serve with fried egg and pinenuts.
Energy 1924.95 kJ
Calories 459.76 cal
Sat. Fat 6.24g