Egg, Feta & Olive Salad

Place egg in a saucepan of cold water and bring to the boil. Reduce to a simmer and cook for 6 minutes. Remove from heat and place in cold water.

Place salad leaves in a bowl and toss with oil and vinegar. Add feta, olives, peeled sliced egg and season with salt and pepper.

Energy 1646.05 kJ

Calories 392.92 cal

Protein 21.20g

Fibre 0.35g

Fat 33.97g

Sat. Fat 12.88g

Carbs 0.64g

Sugar