Prep 5 mins Cook 10 mins Makes Serves 1 Source 28bysamwood.com
Place egg in a saucepan of cold water and bring to the boil. Reduce to a simmer and cook for 6 minutes. Remove from heat and place in cold water.
Place salad leaves in a bowl and toss with oil and vinegar. Add feta, olives, peeled sliced egg and season with salt and pepper.
Energy 1646.05 kJ
Calories 392.92 cal
Sat. Fat 12.88g