Prep 5 mins Cook 15 mins Makes Serves 2 Source 28bysamwood.com
In a bowl, combine chicken with spices and salt and let rest for a few minutes.
Heat oil in a frying pan over medium heat. Cook chicken thighs a few minutes each side until golden, then remove from pan and rest, covered with foil or a plate.
Add onion, garlic and capsicum to the pan and saute for 4-5 minutes until softened.
Remove from pan and spread evenly over tortillas. Top with spinach leaves.
Uncover chicken and slice into thin strips and add to tortillas with a squeeze of lemon to serve.
Energy 1749.20 kJ
Calories 417.79 cal
Sat. Fat 4.11g