Easy Chicken Fajitas

In a bowl, combine chicken with spices and salt and let rest for a few minutes.

Heat oil in a frying pan over medium heat. Cook chicken thighs a few minutes each side until golden, then remove from pan and rest, covered with foil or a plate.

Add onion, garlic and capsicum to the pan and saute for 4-5 minutes until softened.

Remove from pan and spread evenly over tortillas. Top with spinach leaves.

Uncover chicken and slice into thin strips and add to tortillas with a squeeze of lemon to serve.

Energy 1749.20 kJ

Calories 417.79 cal

Protein 27.50g

Fibre 5.50g

Fat 17.36g

Sat. Fat 4.11g

Carbs 34.74g

Sugar