Prep 5 mins Cook 12 mins Makes Serves 2 Source 28bysamwood.com
Prepare noodles as per packet instructions.
In a saucepan, combine stock or bone broth, lemongrass, garlic and spring onions and bring to a gentle simmer. Add bok choy and return to the boil.
Add prawns and asparagus and cook for a few minutes, or until the prawns are just cooked (they will turn orange), then stir through lime juice, tamari and miso.
Divide noodles between two soup bowls, add soup and top with chilli and coriander to serve.
Energy 1650.69 kJ
Calories 394.46 cal
Sat. Fat 0.91g